Hot dishes
Spicy Vietnamese-style fish
60 min4 serv.20 февр. 2026 г.
Description
Any fish is suitable for this dish, preferably fresh and whole (with the carcass). You can adjust the amount of chili pepper to your own taste. If the presence of lemongrass stalks in the recipe bothers you, you can replace them with lemon slices.
Instructions
- 1
Step 1
1. Gut the fish and remove the gills.
- 2
Step 2
2. Crush lemongrass stalks with a knife, then slice them.
- 3
Step 3
3. Chop the garlic and chili, add to the lemongrass. Pound everything into a homogeneous mixture.
- 4
Step 4
4. Add fish sauce, mix everything.
- 5
Step 5
5. Make shallow cuts on the fish.
- 6
Step 6
6. Marinate the fish in the resulting sauce, rubbing it into the cuts. Let it sit for about 20 minutes.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees in a baking dish or on a rack for about 20 minutes.
- 8
Step 8
8.