Spicy Pepperonata

Description

The appetizer is quick and easy to make. There is a pepper variety—Hungarian. Not too hot and very aromatic, it is perfect for making this peperonata. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Clean the peppers, rinse and dry them. Cut into thin strips.

2. 2

   Step 2

   

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   Heat the olive oil; do not overheat. Add the peppers and sauté, stirring, until they soften slightly.

3. 3

   Step 3

   

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   Pour in the balsamic vinegar, add sugar and salt to taste. Simmer until the vinegar evaporates. Add the capers and simmer for a couple more minutes. Stir in the dried Provençal herbs, mix well, and remove from the heat.

4. 4

   Step 4

   

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   Let cool and serve with meat or sausage. Also delicious with cheese. Pack the remainder into small jars. Store in the refrigerator and remove as needed.