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Spicy chicken in creamy sauce
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Spicy chicken in creamy sauce

40 min4 serv.19 февр. 2026 г.

Description

I really like this recipe for spicy chicken in creamy sauce. I love French cuisine, but I also enjoy spicy food. Usually, I would add pepper to my own plate, but I tried making it according to this recipe and was very pleased. Even those who rarely eat spicy food normally enjoyed it. Delicious and piquant.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind the fillet through a meat grinder or blend in a blender. Add spices to taste, breadcrumbs, and minced onion. Mix well. Beat the egg until frothy, then add to the meat mixture.

  2. 2

    Step 2

    Step 2

    2. Form balls, fry them in a pan until golden brown. Or bake for 15 minutes in a preheated oven.

  3. 3

    Step 3

    Step 3

    3. For the sauce, mix the cream, crushed garlic, chopped chili, and grated cheese. Pour over the prepared meatballs and bake for another 20 minutes in the oven. Done!