
Spicy chicken in creamy sauce
Description
I really like this recipe for spicy chicken in creamy sauce. I love French cuisine, but I also enjoy spicy food. Usually, I would add pepper to my own plate, but I tried making it according to this recipe and was very pleased. Even those who rarely eat spicy food normally enjoyed it. Delicious and piquant.
Instructions
- 1
Step 1

1. Grind the fillet through a meat grinder or blend in a blender. Add spices to taste, breadcrumbs, and minced onion. Mix well. Beat the egg until frothy, then add to the meat mixture.
- 2
Step 2

2. Form balls, fry them in a pan until golden brown. Or bake for 15 minutes in a preheated oven.
- 3
Step 3

3. For the sauce, mix the cream, crushed garlic, chopped chili, and grated cheese. Pour over the prepared meatballs and bake for another 20 minutes in the oven. Done!