Spicy chicken in a multicooker
Description
The recipe won't take much time. This spicy chicken recipe for a multicooker is very simple, and I'm sure you'll be pleased with the result. The chicken turns out juicy and flavorful. Ginger and horseradish add interesting taste notes—spiciness and bitterness that don't bring you to tears, but are definitely noticeable. Spicy food lovers will enjoy it. Serve hot.
Instructions
- 1
Step 1
1. For now, let the chicken thaw. Rinse and pat it dry. Prepare the marinade. Grate ginger and garlic on a fine grater or press them through a garlic press. If using fresh horseradish, grate it as well. Add ketchup, finely chop parsley, and pour in soy sauce at the end. Mix until smooth, then marinate the chicken in this mixture for at least 20 minutes.
- 2
Step 2
2. Place the marinated chicken into the multicooker bowl. Lightly spray with oil and cook for half an hour in the "Baking" mode.
- 3
Step 3
3. Done!