Spicy chicken stir-fry with vegetables
Description
The stir-fry technique allows you to prepare a tasty and healthy dish quickly, preserving the flavors, vitamins, and beneficial properties of the ingredients.
Instructions
- 1
Step 1
Perhaps the most important aspect of stir-fry technique is careful, uniform chopping. Sharpen your knife well and begin. Slice the onion and bell pepper into bite-sized pieces, cut the carrots into thin matchsticks, slice the celery stalks thinly, and cut the garlic scapes into 3-centimeter pieces. Finely chop the ginger. Heat vegetable oil in a wok until smoking, add the ginger. Immediately add the prepared vegetables and stir-fry, stirring and tossing the wok constantly, for a couple of minutes.
- 2
Step 2
Add the oyster sauce and sugar syrup, mix well a couple of times. Pour in the soy sauce and mix again a couple of times.
- 3
Step 3
Cut the chicken fillet into fairly large cubes and add to the vegetables.
- 4
Step 4
Stir-fry, stirring constantly, until the chicken turns opaque throughout. Sprinkle the dish with the spice mixture and mix well. Dissolve the starch in 50 ml of boiled water and pour it into the wok. Stir a couple of times, then remove the wok from the heat.
- 5
Step 5
Serve immediately. As a side dish (optional), you can serve rice or rice noodles.