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Spicy Mexican Chicken
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Spicy Mexican Chicken

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe for spicy Mexican-style chicken is a great way to add variety to your family lunches—or even to throw a Mexican party! This chicken makes a perfect filling for traditional Mexican tacos! If you'd like to make the dish even more "Mexican," add more chili pepper. You can also include beans and corn, which are welcome additions in Mexican cuisine. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken into pieces and fry until golden brown. Then pour in the soy sauce and alcohol, and simmer over low heat until all the liquid has completely evaporated.

  2. 2

    Step 2

    Step 2

    2. Make a well in the center, place all the spices into it. Chop chili pepper, onion, and bell pepper randomly and add them to the meat. Sauté again until almost no liquid remains.

  3. 3

    Step 3

    Step 3

    3. Dilute the starch or rice flour in water, then pour it into the dish after most of the liquid has evaporated. If the dish starts to stick slightly, add some vegetable oil. Continue simmering until the chicken is fully cooked.

  4. 4

    Step 4

    Step 4

    4. Done!