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Spicy Georgian-style Chicken
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Spicy Georgian-style Chicken

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's the classic recipe for spicy Georgian-style chicken for you! The result is a flavorful and spicy dish that will complement and enhance any side dish! In my opinion, it's especially delicious served with boiled young potatoes. Try it—you'll love it! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the chicken at the bottom of a cauldron, season with salt and pepper to taste. Simmer for 20 minutes in any vegetable oil. Then add onion, sliced into half-rings. Simmer for another 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Heat the tomato paste in a frying pan, simmer the tomatoes in it until softened. Transfer the tomatoes to a cauldron.

  3. 3

    Step 3

    Step 3

    3. Also add peppers, chopped cilantro, adjika, and crushed garlic to the pot. Add a little water to prevent the chicken from burning. Simmer over low heat, covered.

  4. 4

    Step 4

    Step 4

    4. When the chicken becomes very tender and easily comes off the bone, add the spices, turn off the heat, and let the dish steep for at least half an hour. Then it's ready to serve!