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Spicy fried beef
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Spicy fried beef

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Ginger and spices give it an Asian flair. Secrets of Chinese cuisine allow you to turn ordinary beef into an exquisite dish. If you don't like spicy food at all, simply omit the chili pepper. Ginger and garlic will still provide a pleasant piquant flavor. Pan-fried beef cooks very quickly—within minutes—and the aroma of seared meat will draw the whole family to the kitchen. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the beef into small pieces and fry in a pan.

  2. 2

    Step 2

    Step 2

    2. Add pepper, cardamom, cloves, cinnamon, cumin, and fennel. Cook the meat with the spices over low heat for 1 minute.

  3. 3

    Step 3

    Step 3

    3. In a blender, grind ginger and garlic, add vinegar and a little water. Mix the spices with the meat, add turmeric, curry leaves, and salt.

  4. 4

    Step 4

    Step 4

    4. Place the meat in a steamer, pour in half a cup of water, add the crushed spices, and simmer the beef for 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Sauté the chopped onion and mustard seeds in coconut oil in a pan, cooking until soft and translucent.

  6. 6

    Step 6

    Step 6

    6. Add green chili and coriander.

  7. 7

    Step 7

    Step 7

    7. Braise the meat well in the prepared sauce, then remove from heat.