
Spicy Beet Caviar
Description
The appetizer is quick and easy to make. I suggest a spicy vegetable appetizer made from beets—it includes garlic and hot fresh pepper, and you can adjust the amount to your taste. Aromatic and delicious—shall we give it a try? It can be served warm or chilled.
Instructions
- 1
Step 1

1. Cook the beets ahead of time—you can bake or steam them, whichever you prefer. Peel all the vegetables, and let's get started!
- 2
Step 2

2. Finely chop the onion and sauté in vegetable oil until partially cooked.
- 3
Step 3

3. Grate the carrot on a fine grater. Add it to the onion and sauté together for 3–4 minutes.
- 4
Step 4

4. Coarsely chop the peeled beet and put it in a food processor along with the pepper. You can use a regular grater instead.
- 5
Step 5

5. Add the chopped beets to the vegetables.
- 6
Step 6

6. Pour in the vinegar, add tomato paste, salt, sugar, and ground black pepper if desired. Simmer everything together for 10 minutes.
- 7
Step 7

7. Pass the garlic through a press, add it to the vegetables, and remove from heat. Mix in the caviar. You can add chopped dill.