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Veal Osso Buco
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Veal Osso Buco

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for veal osso buco. Of course, you'll need to spend a little time preparing this dish, but the final result will surely delight you! Serve with boiled potatoes or mashed potatoes. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    For cooking the dish, I used a boneless veal shank, cut into 8 portion-sized pieces.

  2. 2

    Step 2

    Step 2

    Heat olive oil and a little butter in a skillet. Sauté chopped onion, celery, garlic, and carrot for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the sautéed vegetables to a heatproof container.

  4. 4

    Step 4

    Step 4

    Mix the flour with salt and pepper, then coat the pieces of meat in it.

  5. 5

    Step 5

    Step 5

    Sear the meat in a frying pan until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Now place the meat on top of the vegetables.

  7. 7

    Step 7

    Step 7

    Add tomato paste, tomatoes, broth, thyme, and bay leaf to the pan. Bring to a boil, then simmer over low heat for 5 minutes.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the meat. Cover with foil on top.

  9. 9

    Step 9

    Step 9

    Mix the finely chopped lemon zest, garlic, and parsley.

  10. 10

    Step 10

    Step 10

    Bake in the oven (200 degrees) until the meat is tender. Serve with herbs, citrus zest, and parsley.