from turkey
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Prepare the marinade for the meat. Mix juniper berries with olive oil, honey, lemon juice, and a tablespoon of chopped basil leaves. Stir well and pour into a bowl with the turkey legs. Let the meat marinate overnight in the refrigerator.
- 2
Step 2
In the morning, take the meat out of the marinade and coat it with flour on all sides. Heat a skillet, spray with oil, and place the meat on it. Sear for five minutes on each side until a golden crust forms.
- 3
Step 3
In a separate skillet, heat a couple of tablespoons of olive oil. Peel the onion, wash it, and chop into small pieces. Sauté until translucent.
- 4
Step 4
Peel the tomatoes, pass them through a meat grinder, and add them to the onion in the skillet. Add wine, broth, and chopped fresh basil. Mix everything thoroughly.
- 5
Step 5
Place the previously fried meat into the resulting sauce. Cover the pan with a lid and simmer the meat in the sauce for two hours, adding water periodically as needed. Five minutes before completion, add butter to the dish.