from beef
Description
The recipe won't take much time. Still wondering what to cook for your family? "Ossobuco" is an excellent choice. This is a very tasty and aromatic dish with a wonderful sauce. So, if you serve it with a side dish, don't forget to pour the sauce over it. Alternatively, serve the sauce separately as a condiment. Serve hot.
Instructions
- 1
Step 1
Wash the beef shanks, clean off tendons and fat, and dry with paper towels. Rub the meat with salt on all sides. Heat olive oil in a heavy-bottomed skillet and place the shanks in it.
- 2
Step 2
Sear on all sides, turning the knuckles periodically, until the juice they release evaporates and the meat develops a beautiful golden color and a crispy crust.
- 3
Step 3
While the meat is frying, prepare the vegetables. Wash and peel the carrots, shallot, onion, and tomato. Cut the vegetables into small pieces of equal size. Peel the garlic and leave the cloves whole.
- 4
Step 4
Remove the seared meat from the skillet and place it in a bowl. Add the prepared vegetables to the skillet, season with salt, add peppercorns and herbs. Sauté over high heat for several minutes, stirring constantly.
- 5
Step 5
Pour orange juice and grated orange zest into the vegetables. Then add wine and tomato paste. Mix well and simmer for five minutes to allow the alcohol to evaporate from the wine.
- 6
Step 6
Place the previously fried meat into the pan with the other ingredients. Add enough water to completely cover the meat. Cover with a lid, reduce the heat, and simmer for about two hours, adding liquid as needed.