Ossobuco
Description
The dish is prepared using veal shank, sliced crosswise to a thickness of about 5 centimeters. The meat is cut in such a way that the bone remains inside the shank, containing bone marrow. Osso buco is often served with risotto. So, here is the osso buco recipe for your attention.
Instructions
- 1
Step 1
Sprinkle the sliced veal shank with flour.
- 2
Step 2
In a heavy-bottomed pot, heat the oil and sear the pieces of meat until browned on all sides.
- 3
Step 3
While the meat is frying, we prepare the vegetables. Peel and finely chop the carrots.
- 4
Step 4
Do the same with the celery.
- 5
Step 5
Peel and finely chop the garlic.
- 6
Step 6
Finally, slice the onion.
- 7
Step 7
Remove the meat, seared until browned, from the pot.
- 8
Step 8
Put the vegetables, greens, and tomato paste into a saucepan. Mix well.
- 9
Step 9
After this, return the meat to the pot, add the broth and wine. Heat for a couple of minutes (but do not bring to a boil).
- 10
Step 10
Cover the pot with a lid and place it in an oven preheated to 140 degrees. Cook for 3 hours. After 3 hours, remove from the oven, place over medium heat, uncover, and simmer until the sauce thickens.
- 11
Step 11
Osso buco is traditionally served with risotto.