
Basic bran muffins
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for basic bran muffins. Mix all dry ingredients in one bowl, and all the remaining ingredients in another. Add the milk mixture to the dry ingredients and stir to form the batter. Fill muffin cups with the batter and bake in the oven at 180°C for 25 minutes. Good luck! Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1

Preheat the oven to 175 degrees. Meanwhile, mix in a bowl: wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- 2
Step 2

In a separate bowl, combine and thoroughly mix: butter, honey, milk, yogurt, eggs.
- 3
Step 3

Gradually add the milk mixture to the dry ingredients and mix until a smooth batter forms. Add the raisins and stir to combine. Spoon the batter into greased muffin tins. Bake the muffins in the oven for 20-25 minutes.