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Pan-Fried Baby Octopus
Appetizers

Pan-Fried Baby Octopus

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Pan-fried octopus makes an excellent appetizer for a festive table and buffet. This octopus can also be used to make a salad. First, I boil the octopus in boiling water, then cut it into pieces, dip it in egg batter, and pan-fry it. Serve the cooled octopus. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the cleaned octopus in boiling water and boil for 20 minutes, then remove from the pot and let cool.

  2. 2

    Step 2

    Step 2

    2. Cut the octopus into small pieces (choose the size yourself).

  3. 3

    Step 3

    Step 3

    3. Crack the chicken eggs into a bowl, add milk, salt and pepper to taste, and whisk everything together well.

  4. 4

    Step 4

    Step 4

    4. Pierce a piece of octopus on a fork, dip it in batter, then place it on a preheated skillet.

  5. 5

    Step 5

    Step 5

    5. Stir the octopus in the pan and cook until a light crust forms.

  6. 6

    Step 6

    Step 6

    6. Place the octopus on a plate and let it cool, then serve with or without sauce.