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Meatball octopuses with spaghetti
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Meatball octopuses with spaghetti

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare these octopuses from minced meat and spaghetti for either an everyday or a festive children's table. The dish is tender, delicious, and presented in a fun way. Your kids' delight is guaranteed. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat in a deep bowl, add the onion grated on a coarse grater, and salt to taste.

  3. 3

    Step 3

    Step 3

    Mix thoroughly until the filling reaches a uniform consistency.

  4. 4

    Step 4

    Step 4

    Form small meatballs from the minced meat.

  5. 5

    Step 5

    Step 5

    Break the spaghetti in half and pierce each meatball randomly from all sides. Repeat this with all the meatballs.

  6. 6

    Step 6

    Step 6

    Boil the meatballs in several batches in salted boiling water. As soon as the spaghetti become soft, transfer the "octopuses" to a saucepan or skillet. Prepare the sauce using the broth: combine sugar, flour, tomato paste, and sour cream. Mix well, then pour in the required amount of broth and add salt to taste, if needed. The sauce is ready. Simmer over low heat for about 10 minutes, or until the spaghetti are fully cooked.

  7. 7

    Step 7

    Step 7

    The meatball octopuses with spaghetti are ready.