
Hot dishes
Octopus in garlic sauce
15 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. To prepare octopus in garlic sauce, you'll need just 10-15 minutes. Thanks to quick frying before simmering, they turn out incredibly juicy, tender, and surprisingly delicious. While cooking, don't forget to stir the dish and keep a close eye on it to prevent burning. Happy cooking! Serve hot.
Instructions
- 1
Step 1

Thaw the octopus meat, rinse it under running water, and cut it into pieces of any convenient size.
- 2
Step 2

Dip the octopus pieces in flour.
- 3
Step 3

Place all the octopus meat on a hot skillet, sauté with vegetable oil over medium heat for 2 minutes. Add salt, spices, crushed garlic, and butter. Mix well.
- 4
Step 4

Add water and cream, simmer covered over low heat for 5 minutes. Done!