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Octopus in garlic sauce
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Octopus in garlic sauce

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare octopus in garlic sauce, you'll need just 10-15 minutes. Thanks to quick frying before simmering, they turn out incredibly juicy, tender, and surprisingly delicious. While cooking, don't forget to stir the dish and keep a close eye on it to prevent burning. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the octopus meat, rinse it under running water, and cut it into pieces of any convenient size.

  2. 2

    Step 2

    Step 2

    Dip the octopus pieces in flour.

  3. 3

    Step 3

    Step 3

    Place all the octopus meat on a hot skillet, sauté with vegetable oil over medium heat for 2 minutes. Add salt, spices, crushed garlic, and butter. Mix well.

  4. 4

    Step 4

    Step 4

    Add water and cream, simmer covered over low heat for 5 minutes. Done!