Octopuses from sausages
Description
The dish is prepared without unnecessary complications. This simple octopus recipe made from sausages can be a great option for a children's party treat, as well as for lunch or dinner. These sausages can be served with your favorite side dish or grilled vegetables. Most importantly, this dish can be ready in just a few minutes. 1. First, carefully peel the sausage and cut it in half. 2. Using a sharp knife, make 4 to 6 cuts into the sausage, being careful not to cut all the way through. 3. Prepare a pot, bring water to a boil, add a pinch of salt, and place the sausages in the boiling water. 4. Simmer the sausages over low heat for about 5 minutes. 5. Carefully remove them and let them cool slightly. 6. Use a toothpick to make small holes to imitate eyes. 7. That's it—homemade sausage octopuses are ready to be served. Accompany them with natural tomato or sour cream sauce, a side dish, or vegetables. If desired, larger octopuses can be made by skipping the step of cutting the sausages in half. With a touch of imagination, you can create faces using simple household ingredients. The finished dish is now ready to be served.