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Octopus in a multicooker
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Octopus in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

I ended up with a complete main dish that can be served with a side of rice. At the same time, this recipe can also work as a warm salad. First, take a look at the following,

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the seafood and octopus. Place them in a multicooker with butter, salt, and add spices. Set the "Frying" mode for 30 minutes.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and cut them into cubes. Do the same with the pepper.

  3. 3

    Step 3

    Step 3

    Add tomatoes to the multicooker along with pepper, finely chopped garlic, basil, spices, and salt. Set the "Stewing" mode for 20 minutes.

  4. 4

    Step 4

    Step 4

    Serve the dish hot, topped with grated cheese and olives.