
Hot dishes
Octopus in a multicooker
60 min4 serv.20 февр. 2026 г.
Description
I ended up with a complete main dish that can be served with a side of rice. At the same time, this recipe can also work as a warm salad. First, take a look at the following,
Instructions
- 1
Step 1

Thaw the seafood and octopus. Place them in a multicooker with butter, salt, and add spices. Set the "Frying" mode for 30 minutes.
- 2
Step 2

Wash the tomatoes and cut them into cubes. Do the same with the pepper.
- 3
Step 3

Add tomatoes to the multicooker along with pepper, finely chopped garlic, basil, spices, and salt. Set the "Stewing" mode for 20 minutes.
- 4
Step 4

Serve the dish hot, topped with grated cheese and olives.