Hot dishes
Greek-style octopus
120 min4 serv.19 февр. 2026 г.
Description
Love delicacies and unusual dishes? Then take a look,
Instructions
- 1
Step 1
Clean the octopus, remove the unwanted parts, and lightly tenderize it to make the meat softer.
- 2
Step 2
Remove the skin from the tentacles and cut the octopus into large pieces. Place in a heavy-bottomed pot and pour in water to just barely cover the meat. Set over medium heat and evaporate the water.
- 3
Step 3
When the water has evaporated from the pot, add two tablespoons of olive oil and finely chopped onion. Cut the tomatoes into cubes and add them to the octopus. Don't forget to add the bay leaf. Cook the resulting thick mixture for 10 minutes.
- 4
Step 4
Add red wine and simmer for approximately 90 minutes. Serve the dish hot.