Oshi plov
Description
The dish is prepared without unnecessary complications. This is a recipe of traditional Central Asian cuisine, so read the recipe carefully and learn how to cook authentic plov! It will be delicious, filling, and aromatic. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Rinse the chickpeas and soak them for a couple of hours. Then drain the water.
- 2
Step 2
2. Slice the onion thinly.
- 3
Step 3
3. Peel the carrots and cut them into strips.
- 4
Step 4
4. Cut the meat into medium-sized pieces.
- 5
Step 5
5. Rinse the rice thoroughly.
- 6
Step 6
6. Fry half of the chopped onion very well. Then remove the onion from the pan, as we will no longer need it.
- 7
Step 7
7. Add the meat to the same skillet and fry well.
- 8
Step 8
8. Add the remaining onion and sauté everything together.
- 9
Step 9
9. Add the carrots and cumin. Sauté well until the carrots are soft.
- 10
Step 10
10. Add chickpeas.
- 11
Step 11
11. Then the rice.
- 12
Step 12
12. Fry until each grain of rice is coated with oil.
- 13
Step 13
13. Insert garlic slices into the rice.
- 14
Step 14
14. Add water so that it is 1.5 cm above the rice. Bring to a boil, then reduce the heat, cover with a lid, and cook until done.
- 15
Step 15
15.