Roast in the oven
Description
The recipe won't take much time. It's impossible to specify the exact baking time—it depends on the oven and the meat, and also on the size of the meat pieces. Periodically check the color; cooked meat will have a light golden crust. You can add vegetables to taste. I used onion and pepper, but zucchini, cauliflower, or potato sliced into wedges would also work well. Serve hot.
Instructions
- 1
Step 1
Cut the neck into portion-sized pieces.
- 2
Step 2
We prepare the marinade. Put salt and pepper into a bowl.
- 3
Step 3
Add thyme and rosemary.
- 4
Step 4
Peel the garlic, press it through a garlic press, and add it to the other ingredients.
- 5
Step 5
Place the meat in a bowl and mix, pressing and turning it. The marinade with aromatic herbs should completely cover the meat.
- 6
Step 6
Cut the onion and bell pepper into pieces and place them on a baking sheet. Put the meat on top, then bake in the oven for 45–60 minutes at 200 degrees.
- 7
Step 7
Serve the cooked meat hot with roasted vegetables.