Sturgeon baked in foil in the oven
Description
The recipe won't take much time. I suggest varying the classic method of baking sturgeon in foil in the oven, where the fish is cooked whole, by preparing it in portion-sized pieces instead. Thanks to the marinade and fragrant rosemary, the sturgeon turns out incredibly aromatic, juicy, and very appetizing. Serve hot.
Instructions
- 1
Step 1
1. First of all, you need to deal with the fish. The sturgeon should be cleaned by removing the head, fins, and internal organs.
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Step 2
2. To make the fish easy to clean, it should be scalded with boiling water.
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Step 3
3. Now cleaning the skin is easier than ever.
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Step 4
4. This recipe for baking sturgeon in the oven with foil can also be used for a whole fish, but in this case, it should be cut into pieces.
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Step 5
5. Now it's time to prepare the marinade. Wash the lemon and squeeze the juice out of it. Mix the juice with olive oil and soy sauce. Season the marinade with pepper to taste and stir thoroughly. Place the fish into the marinade, adding rosemary sprigs. Leave the sturgeon in the marinade for at least 2 hours, turning occasionally.
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Step 6
6. Place the pieces of fish on a sheet of foil, and set the marinade aside as it will be used later.
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Step 7
7. Cover the baking sheet or dish with foil and place in the preheated oven for 20 minutes.
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Step 8
8. How to make sturgeon in the oven wrapped in foil even more interesting? You can prepare a sauce for it. To do this, heat 2-3 tablespoons of olive oil in a small container and add flour.
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Step 9
9. Stir thoroughly to prevent lumps from forming. Add the marinade in which the fish was soaked, along with a little water.
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Step 10
10. Reduce the sauce until thickened. Season with salt and pepper to taste, if necessary.
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Step 11
11. Pour the sauce over the cooked fish and serve with a side dish or vegetables.