Baked sturgeon in pieces
Description
The recipe won't take much time. This method of baking sturgeon in pieces in the oven can be prepared either with a side dish (not only potatoes, but also other vegetables to taste) or without one. The fish turns out very tender and literally melts in your mouth. A delicious and quite filling dish for the whole family. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish and clean out the insides. To make it easier to remove the skin, pour boiling water over the fish or hold it under a stream of very hot water. Remove the head.
- 2
Step 2
2. Cut the cleaned carcass into medium pieces.
- 3
Step 3
3. Add a little salt, pepper, and a splash of lemon juice. If desired, you can use aromatic herbs or other favorite spices in the recipe for baking sturgeon in the oven.
- 4
Step 4
4. After the fish is thoroughly mixed, it should stand in the refrigerator for 15–25 minutes to marinate.
- 5
Step 5
5. Meanwhile, you can prepare the baking dish and pour vegetable oil onto the bottom.
- 6
Step 6
6. Peel the onion and cut it into fairly large rings.
- 7
Step 7
7. Place them on the bottom of the pan. You can sprinkle a little salt on top.
- 8
Step 8
8. Peel, wash, and slice the potatoes (which are used in this simple recipe for baked sturgeon in pieces) into rounds. Season with salt, add a little mayonnaise and a pinch of herbs. Place the potatoes on top of the onions.
- 9
Step 9
9. On top, distribute the pieces of fish. You can divide the ingredients in half and make 4 layers, alternating potato and sturgeon.
- 10
Step 10
10. Grate the cheese on a medium grater and sprinkle over the dish. Place in the preheated oven.
- 11
Step 11
11. Sturgeon baked in pieces in the oven at home takes about 1 hour at medium temperature. Very filling, delicious, and extraordinarily beautiful.