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Baked sturgeon
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Baked sturgeon

40 min4 serv.20 февр. 2026 г.

Description

This dish will perfectly fit into your regular diet, enriching it with its complex flavors. Baked sturgeon is best served with a light salad of greens and vegetables. Baked sturgeon has excellent taste qualities. In addition, dishes made from this fish are very filling and nutritious.

Instructions

  1. 1

    Step 1

    First, preheat the oven to 180 degrees. Thoroughly rinse the fish under water, then make small pockets inside the fillets.

  2. 2

    Step 2

    Fill the pockets with crab meat. Meanwhile, in a separate container, mix dry white wine, lemon juice, salt, pepper, thyme, and herbs.

  3. 3

    Step 3

    Place the baking dish on a baking sheet, put the fish fillet in it, and pour the wine sauce over the fish. Bake for 30 minutes. During this time, the fish will have time to absorb all the juices and the aroma of the herbs.

  4. 4

    Step 4

    After the time has elapsed, serve the fish, garnished with lemon slices and lightly drizzled with citrus vinegar.