Sturgeon in a Smokehouse

Description

Perfect for the table and for pairing with drinks. Let's begin preparing smoked sturgeon. 1. First, gut the fish and rub it with salt. Leave it for 7–8 hours so it salts through well. Then rinse the fish and air-dry it for 2 hours. 2. We use a standard electric home smoker. Place alder wood chips in the chip compartment. You can also use chips from various fruit trees. 3. Place the fish in the smoking chamber, set the required temperature and smoking time. Smoked sturgeon takes about 24 hours to prepare. In an electric smoker, the process runs automatically and will not require your attention. After a day, you will have delicious smoked sturgeon with golden skin and firm meat. All that remains is to serve it at the table.

Instructions