Ossetian pie in a multicooker
Description
The recipe won't take much time. First, prepare yeast dough for the pie. Let it rise in a warm place for an hour. Mix chopped herbs, cheese, and salt for the filling. Divide the dough into portions, roll each portion into a thin flatbread, place some filling in the center, and gather the edges of the flatbread over the filling. Flatten the pie with your palms to make it round. Place it into the greased bowl of a multicooker and bake for 30 minutes. Stack the ready-made pies, generously brushing each with butter, and serve. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Mix warm water, yeast, salt, flour, and vegetable oil. Knead the dough. Let it rise for an hour, then punch it down and let it rest for another 20 minutes.
- 2
Step 2
Finely chop the spinach and greens, add crumbled cheese and salt to taste.
- 3
Step 3
Divide the dough into 3 parts. Roll each part into a thin flatbread, place a portion of the filling on it, and gather the edges of the flatbread over the filling. With your palms, shape the pie into a round form, adjusting its diameter to fit the multicooker bowl.
- 4
Step 4
Grease the multicooker bowl with butter, place the pie in it, and bake for 30 minutes in baking mode. Stack the cooked pies, generously spreading butter between each, and serve.