Ossetian pie in the oven
Description
Homemade baked goods for tea. For lovers of Caucasian cuisine and baking – a delicious Ossetian pie baked in the oven. First, prepare a yeast dough. When it has risen well, divide it into portions and roll each into flat pancakes. Place a filling of grated cheese, sour cream, yogurt, herbs, and greens on each. Gather the edges of the dough around the filling, forming a pouch, and seal the edges. Then flatten the pie into a round, flat shape and bake in the oven for about 30 minutes. Brush the top of each pie with butter, stack them in a pile, and serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk, let it sit for a while, then mix it with flour, softened margarine, salt, and sugar. Knead the dough and let it rise for 1 hour. Grate the cheeses, add sour cream, yogurt, chopped herbs and greens, as well as salt and pepper to taste. Mix well.
- 2
Step 2
Divide the risen dough into 3-4 parts, roll out into circles, and distribute the filling over them. Gather the edges of the dough around the filling like a pouch and seal the edges.
- 3
Step 3
Line a baking sheet with parchment paper, place the dough balls seam-side down on it, and gently flatten them with your palm into a flat shape. Poke small holes on top to allow steam to escape, then brush with kefir.
- 4
Step 4
Preheat the oven to 200 degrees and bake the pies for half an hour. Then brush the top of each pie with butter, stack them in a pile, and serve.