Ossetian pie with beet greens
Description
Look, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Remove all ingredients except butter from the refrigerator and bring them to room temperature. Begin preparing the yeast dough. To do this, sprinkle yeast into warm water. Add sugar and let it rise and form a foam. Sift the flour, make a depression in it, pour in the yeast mixture, and add salt. Add water and milk. Start kneading the dough, gradually incorporating vegetable oil.
- 2
Step 2
2. Grease the edges and bottom of the baking pan with vegetable oil and transfer the dough into it. Cover with a towel. Let the dough rise.
- 3
Step 3
3. Start preparing the filling. For this, pass the cheese through a meat grinder with small holes. Grate the frozen butter on a fine grater.
- 4
Step 4
4. Wash, dry, and finely chop the beet greens, then crush them by hand. Finely chop the herbs. Combine all ingredients.
- 5
Step 5
5. Sprinkle the work surface with flour. Moisten your hands with vegetable fat. Shape one-third of the dough into a flat round. Place one-third of the filling in the center. Fold the edges of the dough over the filling and form a large ball.
- 6
Step 6
6. Flatten the ball into a flatbread. Make a hole in the center for steam. Bake for 20 minutes at 220 degrees Celsius (preheat the oven beforehand). Remove the pie and drizzle with melted butter. Cover with a cloth for 10 minutes. Then slice and enjoy.