Ossetian pie with herbs
Description
The pastry is simple and quick to prepare. There are quite a few ways to make Ossetian pie with greens. You can use a wide variety of ingredients and spices for the filling. This pastry is suitable for breakfast, a snack, or even as an appetizer at a festive table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, mix the sugar and yeast. Add a little warm (not hot) water and let it sit for 5–7 minutes. Then gradually add the flour sifted with salt, along with water and vegetable oil. The dough should be soft, elastic, and not stiff. Cover it with a towel and let it rise for 45–50 minutes. Then knead it again and let it rest for another 25 minutes.
- 2
Step 2
2. As a filling for the Ossetian herb pie recipe, you can use absolutely anything you have on hand. Wash the herbs, dry them, and finely chop. Combine with cheese, previously mashed with a fork, and mix thoroughly.
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Step 3
3. When the dough has risen well, divide it into 3 equal parts, roll each part into a thin layer, and place one-third of the filling in the center.
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Step 4
4. Carefully gather the edges toward the center.
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Step 5
5. And properly seal it. The Ossetian pie with herbs is ready for baking.
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Step 6
6. Transfer to a baking dish and make a small hole in the center. Bake in a preheated oven for 25-30 minutes, until the top is golden brown. After baking, you can brush the pie with butter to make the crust juicier and glossy.