Ossetian cheese pie with cottage cheese and cheese
Description
Homemade pastries for tea. The delicious traditional pie from the Caucasus Mountains can easily end up on your table. Just follow our recipe. Knead a yeast dough from the required ingredients and let it rise. Chop the herbs, then add grated cheese, cottage cheese, and sour cream. Mix well and mash the filling. Divide the risen dough into portions, roll each portion into a flat sheet. Place a portion of the filling on it, pinch the edges, flatten the ball into a pancake, and bake in the oven for 25 minutes. Brush the hot pie with butter. Serve with tea or coffee.
Instructions
- 1
Step 1
Warm a small amount of milk and dissolve the yeast and sugar in it. After 10 minutes, add the flour, salt, and the remaining milk. Mix, add the vegetable oil, and mix well again. Cover the dough with a towel and let it rise for 45 minutes.
- 2
Step 2
Grate the cheese, add chopped onion and dill, cottage cheese, and sour cream. Mix and lightly mash with your hands so that the herbs release their juice.
- 3
Step 3
Divide the ready dough into portions, roll each portion into a flat sheet. Place a portion of the filling on top, which should correspond in volume to the amount of dough.
- 4
Step 4
Pinch the edges of the dough over the filling, flatten the ball with your palms into a flat patty, and make a small cut in the center to allow steam to escape. Preheat the oven to 200°C (392°F) and bake the pie for 25 minutes. Brush the hot pie with butter. Serve immediately or chilled.