Ossetian cheese pie with suluguni
Description
The recipe won't take much time. If you're interested, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
First, you need to prepare the pie dough. To do this, mix kefir, milk, sour cream, and yeast in a bowl. The ingredients should be at room temperature. Sift the flour into the bowl, then add the sugar. Use a wooden spatula to knead the dough. If it's too sticky, add a little more flour.
- 2
Step 2
Place the dough on the table and continue kneading it, sprinkling with salt and flour. Shape into a ball, then wrap it in plastic wrap after placing it in a bowl. Let it rest for at least twenty minutes.
- 3
Step 3
While the dough is proofing, prepare the filling. Boil the eggs hard, peel them, and chop as finely as possible. Wash the green onions and chop them. Grate the suluguni on a coarse grater. Place all the ingredients in a bowl, season with pepper, and mix thoroughly.
- 4
Step 4
Divide the dough into three equal pieces to make three pies. Roll out each piece into a flat sheet. Place the filling of suluguni, greens, and eggs in the center, then pinch the edges of the dough together, forming a "bag." Dust the dough with flour and roll the pie into a flatbread using a rolling pin.
- 5
Step 5
Make a small hole in the top layer of dough on each pie using a knife. Preheat the oven to 180 degrees, and bake each pie separately on a baking sheet for 40 minutes.