Ossetian cheese and herb pie
Description
Homemade baked goods for tea. A very tasty and hearty Ossetian pie. Prepare it as follows: for the filling, mix chopped herbs, cheese, and butter. Knead yeast dough and let it rise. Roll out the risen dough into a flat layer and spread the filling over it. Bring the edges of the dough together at the top, pinch them closed, and press the pie down with your hands. Make a small hole on top for steam to escape. Bake the pie in the oven for 15 minutes. Brush the baked pie with butter and serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For the filling, chop and mix green onions, dill, cilantro, and fresh spinach. Add butter and crumbled cheese. Mix well.
- 2
Step 2
Prepare a yeast dough from water, salt, oil, sugar, yeast, and flour. Let it rise for half an hour.
- 3
Step 3
Roll out the dough into a round flatbread.
- 4
Step 4
Place the filling in the center and gather the edges of the dough over the top. Press the pie gently with your hands, being careful not to tear the dough, shaping it into a round flatbread. Make a small hole on top. Preheat the oven to 220 degrees and bake the pie for 15 minutes. Brush the finished pie with butter.