Ossetian cheese pie
Description
The pastry is prepared simply and quickly. In the end you should have 3 pies. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a bowl. Pour warm milk or kefir into the flour. Add yeast, sugar, salt and knead the dough. The dough should not be very firm. Let the dough rise for 2 hours. After this time, mix it well and let it rest for another 40 minutes.
- 2
Step 2
2. For the filling, mash the cheese. If the cheese is not fatty, add melted butter.
- 3
Step 3
3. Divide the dough into three parts. Flatten it into a disc and place the filling in the center. Join the ends of the disc in the middle.
- 4
Step 4
4. Press with your hands to shape the flatbread into a round disc about 1.5 cm thick.
- 5
Step 5
5. Preheat the oven to 200 degrees. Place the flatbread on a sheet and bake for 15 minutes. Brush the finished pies with butter and cut into six pieces. Serve the pie hot.