Ossetian pie with potatoes
Description
The recipe won't take much time. If you're preparing Ossetian potato pies for a holiday, make an odd number of them, no fewer than three. That's the tradition. Enjoy the delicate flavor of these pies. I like making Ossetian potato pies even on regular weekdays, for lunch or dinner. They're delicious served cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Let's start by preparing the dough. Warm the milk and completely dissolve the yeast, sugar, and salt in it. Add the sifted flour.
- 3
Step 3
Knead the dough and let it sit in a warm place for at least two hours.
- 4
Step 4
When the sponge is almost ready, start preparing the filling. Boil the potatoes.
- 5
Step 5
Mash the potatoes and add some cottage cheese. Mix well.
- 6
Step 6
In a blender, process the feta cheese until it reaches a creamy consistency.
- 7
Step 7
Add potatoes with cottage cheese and dill to it. Season with salt to taste. Mix everything together.
- 8
Step 8
Divide the dough into several parts. Roll each part into a thin pancake. Place the filling in the center.
- 9
Step 9
Take the dough crepe by the edges and gather them into a pouch. Seal the edges well and again shape the dough into a crepe.
- 10
Step 10
Make a small hole in the center to let the steam escape.
- 11
Step 11
The Ossetian pie with potatoes is baked in a preheated oven at 220 degrees for 25 minutes.