Ossetian cabbage pie
Description
The recipe won't take much time. These tasty thin pies are delicious both hot and cold. The most important thing is that the dough layer is very thin, while the filling is generous. Pies with cabbage are especially juicy, and they're one of the favorites in my family. The recipe for Ossetian cabbage pies is not very difficult for those who already know how to work with yeast dough. For those who are just learning to bake pies, this recipe comes with detailed photos. The main thing is to be confident and follow the instructions. Everything will turn out delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in warm water with sugar. Then add the kefir and mix everything well.
- 2
Step 2
Mix the flour with salt and pour the yeast mixture into it.
- 3
Step 3
Knead the dough and place it in a warm spot, let it rise.
- 4
Step 4
Peel the onion and finely chop it. Fry in vegetable oil.
- 5
Step 5
Shred the cabbage and add it to the onion in the frying pan. Season with salt and pepper. You can add a little water to make the cabbage softer. However, the water should be evaporated by the end of cooking.
- 6
Step 6
Add nuts to the ready cabbage filling. You can also do without nuts :)
- 7
Step 7
The dough has risen. Knead it and divide into fist-sized pieces. Let them rest for a while.
- 8
Step 8
Flatten a piece of dough into a thin round. The center of the round should be slightly thicker than the edges. Place the filling in the center of the dough, then bring the edges up and over the filling. Pinch the edges together to seal into a knot.
- 9
Step 9
Flip the pie over and gently press it flat with your palm, moving from the center outward. Make a small hole in the center of the flat cake.
- 10
Step 10
Place the pies on a floured baking sheet and bake in a hot oven. Baking temperature 250 degrees. Baking time - 10-15 minutes.
- 11
Step 11
Brush the finished pies with butter and stack them one on top of the other.