Ossetian pie with zucchini
Description
The recipe will not take much time. I will tell you more below. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, mix the flour, salt, and sugar.
- 3
Step 3
Pour in the vegetable oil and room-temperature milk.
- 4
Step 4
Knead a smooth dough. Roll into a ball and leave in a warm place for 40 minutes.
- 5
Step 5
For the filling, grate the zucchini on a coarse grater. Sprinkle with salt and leave for 15–20 minutes. Then squeeze out well to remove the liquid that has been released.
- 6
Step 6
Add finely chopped herbs and grated cheese to the zucchini.
- 7
Step 7
From the dough, shape a flatbread. Place the filling in the center.
- 8
Step 8
Pull the edges of the flatbread toward the center. Pinch the edges together. Turn the flatbread over and stretch it until it is flat.
- 9
Step 9
Make a steam vent in the centre. Bake the pie for 20–25 minutes in an oven preheated to 250°C. Brush the hot pie with vegetable oil or butter.
- 10
Step 10
The Ossetian pie with zucchini is ready.