Ossetian pie with mushrooms and cheese
Description
Perfectly pairs with tea and coffee. Let me tell you how to make Ossetian pie with mushrooms and cheese—a dish amazing in its simplicity! These pies are absolutely divine in taste, and it's quite difficult to confuse them with anything else. So I'll gladly share with you how to make Ossetian pie with mushrooms and cheese; I hope you'll enjoy it. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in warm milk, and when the starter begins to bubble, start pouring it into the sifted flour. Add kefir, melted (and cooled) vegetable oil, egg, and spices, then knead until smooth. Cover with a towel and let it stand in a warm place for 2 hours.
- 2
Step 2
2. When the dough has risen, knead it slightly and divide it into three equal parts.
- 3
Step 3
3. Let's prepare the filling while the dough rests a bit. To do this, chop and sauté the mushrooms. Mix them with cheese mashed into a paste. Add more spices if needed.
- 4
Step 4
4. Roll out each piece of dough into a flat round, place the filling in the center, and seal the edges. You'll get something like a giant dumpling. Gently use a rolling pin to flatten it into a patty, remembering to make a small hole in the top for steam to escape.
- 5
Step 5
5. Bake each flatbread at 180 degrees for 20-25 minutes. And serve!