Ossetian pie with greens
Description
The pastry is simple and quick to prepare. Make this easy yet delicious Ossetian pie. First, knead the yeast dough and let it rise well. Meanwhile, prepare the filling by mixing chopped beet greens, cheeses, and spices. Divide the risen dough into 3 parts and flatten each part into a round with your hands. Divide the filling equally and place it onto the dough rounds. Pinch the edges of the dough around the filling and flatten the resulting ball into a round pie. Make a small hole in the center to let steam escape, then bake the pie in the oven for 15 minutes. Serve warm, brushed with butter. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Mix water with sugar, sprinkle yeast on top, and let it sit for 10 minutes. Then add vegetable oil, melted butter, kefir, salt, and flour. Knead the dough and let it rise in a warm place for one hour.
- 2
Step 2
Thinly slice the beet greens, add melted butter, crumbled feta cheese, grated mozzarella, savory, finely chopped dill, salt and pepper to taste. Mix well.
- 3
Step 3
Divide the dough into 3 parts, and flatten each part into a round with your hands. Divide the filling into equal portions and place onto the rounds.
- 4
Step 4
Place the dough over the filling, pinch it together at the top to form a knot, and flatten it with your hand. Place it seam-side down into a greased round pan, carefully pressing and stretching it to cover the entire surface of the pan. Make a small hole in the center of the pie to allow steam to escape. Preheat the oven to 250°C (480°F) and bake for 15 minutes. Brush the baked pies with melted butter and serve warm.