Ossetian pie (dough recipe)

Description

Perfect for tea and coffee. Today I'll share the dough recipe, as you can choose any filling to your liking—vegetable, cheese, meat, herbs, or mixed. The flatbreads can be prepared in advance and enjoyed for several days. You can use a mixer or bread machine, or make everything by hand. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Add yeast and sugar to warm water, stir and let stand for 5-10 minutes.

2. 2

   Step 2

   Sift the flour into the bowl of a food processor, add salt, sour cream, and break in a chicken egg, then mix.

3. 3

   Step 3

   Pour in the previously prepared yeast mixture and mix using a special dough attachment.

4. 4

   Step 4

   When the dough has almost come together into a single mass, add the vegetable oil and knead.

5. 5

   Step 5

   Transfer the dough from the bowl onto the table and continue kneading by hand, then gather it into a ball, place it into a bowl, cover with a towel, and let it rest at room temperature for 2–3 hours.

6. 6

   Step 6

   The finished dough can be stored in the refrigerator (for about 4 days) or used immediately to make an Ossetian pie.