topfood.cloud
All recipes
Vegetarian Ossetian pie
Baked goods

Vegetarian Ossetian pie

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Below I will tell you more. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve yeast and sugar in warm water. Let it sit for 10-15 minutes to rise.

  3. 3

    Step 3

    Step 3

    Sift wheat flour into a deep bowl. Add salt and mix.

  4. 4

    Step 4

    Step 4

    Then pour in the risen diluted yeast.

  5. 5

    Step 5

    Step 5

    Mix until smooth, roll the dough into a ball. Cover with a towel and let it rest for half an hour in a warm place.

  6. 6

    Step 6

    Step 6

    For the filling, wash the potatoes, peel them, and cut into cubes. Boil the potatoes in salted boiling water until cooked.

  7. 7

    Step 7

    Step 7

    Wash the mushrooms or wipe them with a damp cloth if they are not heavily soiled. Cut the mushrooms into cubes. Dice the onion as well. Sauté the mushrooms with the onion in vegetable oil until golden brown.

  8. 8

    Step 8

    Step 8

    Grind the mushrooms with fried onions in a blender or process through a meat grinder, and mash the potatoes into a puree. Combine the potatoes with the mushrooms and onions. Season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Divide the risen dough into 3 parts. Roll each part into a ball. Knead on a lightly floured surface.

  10. 10

    Step 10

    Step 10

    Roll out the dough on the work surface with a rolling pin. To prevent it from sticking to your hands, grease them with vegetable oil.

  11. 11

    Step 11

    Step 11

    Place the potato and mushroom filling in the center of the dough. Use about as much filling as you have dough.

  12. 12

    Step 12

    Step 12

    Gather the edges of the dough toward the center and pinch them together.

  13. 13

    Step 13

    Step 13

    Turn the pie over and carefully flatten it with your hands to a thickness of 1 cm.

  14. 14

    Step 14

    Step 14

    Transfer the pie to a baking dish or onto parchment paper. To allow hot air to escape during baking, make a hole in the center of the pie or cut slits on the sides. Bake the pie in a preheated oven at 250 degrees for 10 minutes. Prepare 2 more pies in the same way.

  15. 15

    Step 15

    Step 15

    You can brush the hot pie with vegetable spread.

  16. 16

    Step 16

    Step 16

    The fasting Ossetian pie is ready, enjoy your meal!