
Ossetian pie without yeast
Description
Homemade baked goods for tea. Here is a simple recipe for Ossetian pie without yeast. It turns out very tasty! You can use any of your favorite yeast-free dough recipes, or, if you, like me, aren't very good at working with dough, just buy ready-made dough! Here is the recipe for making Ossetian pie without yeast. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Boil and cool the potatoes, mash them into a puree, then add spices, butter, and onions. I first sauté the onions in butter, then simply mix them into the potatoes along with the remaining butter from the pan.
- 2
Step 2

2. Roll out the dough, place the filling inside, then fold the edges inward, as if making a large dumpling.
- 3
Step 3

3. Now, using a rolling pin, turn this dumpling back into a flatbread and bake for about 20 minutes in a preheated oven at 180 degrees.
- 4
Step 4

4. Done! Look at this beauty!