Ossetian pie
Description
Interestingly, each type of these pies has its own name (depending on the filling). This one is called kartodzhin. And now even more varieties have been invented. I suggest you try a hearty version. Look,
Instructions
- 1
Step 1
In a bowl, mix sugar with yeast. Pour 100 ml of warm water over them. Let the mixture stand for 10 minutes.
- 2
Step 2
In a saucepan or pot, melt the margarine in milk with the remaining water and salt.
- 3
Step 3
Mix the egg into the resulting mixture and add the yeast. Quickly stir everything together off the heat.
- 4
Step 4
Gradually add the flour, kneading the dough.
- 5
Step 5
Brush the prepared dough with butter. Let it rise for 30 minutes.
- 6
Step 6
Then knead the dough again and leave it once more for rising.
- 7
Step 7
While you prepare the filling, boil the peeled and rinsed potatoes until cooked.
- 8
Step 8
Grate the cheese together with the potatoes, for example, using a meat grinder. Add the sour cream to the mixture. Thoroughly mix the filling.
- 9
Step 9
Divide the finished dough into 3 equal parts.
- 10
Step 10
Divide the filling into 3 parts as well.
- 11
Step 11
Flatten each ball of dough. Place the filling in the center. Fold the edges of the dough toward the center, sealing them together.
- 12
Step 12
Grease a round baking pan with butter and dust with flour. Place the dough with the filling into it. Then gently press it down.
- 13
Step 13
Place the pie in the oven at 250 degrees for 5 minutes. Then take it out and shake it slightly so it doesn't stick. Put it back in the oven for another 5 minutes.
- 14
Step 14
Brush the ready Ossetian pie with butter. Bake the remaining parts in the same way.