Ossetian flatbreads with potatoes
Description
It pairs perfectly with tea and coffee. The recipe for making Ossetian flatbreads is quite simple, even a beginner housewife can manage it; you just need to follow the step‑by‑step instructions for the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add sour cream, salt, sugar, and yeast to the mixing bowl.
- 3
Step 3
Add the milk.
- 4
Step 4
Pour the kefir.
- 5
Step 5
Mix until smooth.
- 6
Step 6
Sift the flour.
- 7
Step 7
Knead the dough and work it by hand for 5–7 minutes. Cover with plastic wrap and let it rise for 30–40 minutes.
- 8
Step 8
Boil the potatoes.
- 9
Step 9
Grate the cheese.
- 10
Step 10
Mash the boiled potatoes, add cheese.
- 11
Step 11
Add a piece of butter and stir well.
- 12
Step 12
In 40 minutes, the dough will be ready for use.
- 13
Step 13
Divide the dough into two equal parts.
- 14
Step 14
Roll the dough into a ball.
- 15
Step 15
Roll out the dough into a flatbread, and place the potato filling in the center.
- 16
Step 16
Gather the ends of the dough to the center.
- 17
Step 17
Roll out into a flatbread. Bake in a preheated oven at 200 °C for 10–15 minutes.
- 18
Step 18
Generously spread butter on the baked flatbread.
- 19
Step 19
Add finely chopped parsley and dill to the second half of the filling.
- 20
Step 20
Form the flatbread.
- 21
Step 21
Bake the flatbread using the same method. Place the finished flatbread on the first one and spread it with butter.
- 22
Step 22
The flatbreads are ready. Serve them at the table!