oatmeal cracker with pumpkin

Description

The recipe won't take much time. You can make sweet pumpkin for baking by roasting it with honey or sugar. This galette is made with onions and soft cheese. Serve it warm or completely cooled. It goes perfectly with tea or soups. The pleasant combination of sweet pumpkin, aromatic onions, and soft cheese makes it a great accompaniment to tea or coffee.

Instructions

1. 1

   Step 1

   First, mix together the flour, oats, baking soda, salt, and granulated sugar. In a separate container, pour hot water and olive oil.

2. 2

   Step 2

   In the center of the dry ingredients, make a well and pour in the water with oil. Knead the dough first with a spoon, then let it cool slightly and knead it by hand.

3. 3

   Step 3

   Peel the pumpkin and slice it very thinly (you can use pumpkin puree instead).

4. 4

   Step 4

   Peel the onion and slice it thinly into circles or half-rings. Mix the minced garlic, spices, soy sauce, and olive oil (3 tablespoons). Combine half of the sauce with the pumpkin and the other half with the onion.

5. 5

   Step 5

   Roll out the dough on a large baking sheet or tray, then transfer it to a baking sheet lined with parchment paper.

6. 6

   Step 6

   Spread ricotta over the dough, then layer pumpkin and onion. Fold the edges slightly toward the center to prevent the filling from spilling out during baking.