Autumn grape pie
Description
Homemade baked goods for tea. How often do you use grapes in baking? Never? That's a pity! Grape cakes turn out incredibly delicious, believe me. To convince you, I suggest baking a cake using this simple recipe. It's easy, and all ingredients are readily available. If you prefer sweeter pastries, use white grapes; however, I personally like this cake better with blue grapes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Turn on the oven and let it preheat to 180 degrees. Meanwhile, we'll prepare the dough. Beat the eggs with salt, regular sugar, and vanilla sugar until the sugar crystals dissolve. You can use a mixer or a regular whisk.
- 2
Step 2
2. Add milk, vegetable oil, and melted butter (it should not be hot). Mix well.
- 3
Step 3
3. Add the flour mixed with baking powder. Mix until the batter is smooth and free of lumps.
- 4
Step 4
4. Add half of the washed and dried grapes. If you have large berries, you can cut them in half.
- 5
Step 5
5. Grease a baking pan (23 cm in diameter) with butter and dust with flour. Place the dough inside and smooth it out. Press the remaining berries into the dough now, or after 15 minutes of baking.
- 6
Step 6
6. Bake the pie for about 1 hour, checking readiness with a toothpick.
- 7
Step 7
7. Sprinkle the slightly cooled pie with powdered sugar.
- 8
Step 8
8.