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Autumn stew
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Autumn stew

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Autumn stew is quite filling. It can be served on its own or as a side dish to meat, chicken, or fish. I used vegetables in arbitrary amounts, according to my taste. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making autumn stew. Wash and dry the vegetables and herbs. Cut the eggplant into large cubes, salt them, and cover with water. Let sit for 15 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Pour one tablespoon of oil into a frying pan and add the onion. Fry for 5 minutes over medium heat.

  3. 3

    Step 3

    Step 3

    Peel the carrots, cut them into slices, and place them in a frying pan with the onion. Fry the vegetables for 5 minutes, then transfer them to a baking dish.

  4. 4

    Step 4

    Step 4

    Cut the cabbage into cubes. Pour another spoonful of oil into the pan and sauté the cabbage over medium heat for 5 minutes. Transfer the sautéed cabbage to the baking dish with the onion and carrots.

  5. 5

    Step 5

    Step 5

    Remove the stems and seeds from the bell peppers, then cut them into cubes. After the cabbage, add another tablespoon of vegetable oil to the pan and add the chopped peppers. Add chili pepper to taste and sauté everything for 5 minutes, stirring. Transfer everything to the pan with the sautéed vegetables.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and cut them into wedges. Pour two tablespoons of oil into a frying pan and add the potatoes. Fry over medium heat for 10–15 minutes, until the potatoes are soft and have a golden crust. Transfer to the baking dish with the vegetables.

  7. 7

    Step 7

    Step 7

    Dry the soaked eggplant pieces and fry them for 5 minutes, adding one tablespoon of oil. Transfer them to the baking dish with the vegetables.

  8. 8

    Step 8

    Step 8

    Season with salt and pepper to taste and gently mix.

  9. 9

    Step 9

    Step 9

    Cut the tomatoes into pieces, add the minced garlic, and mix everything again.

  10. 10

    Step 10

    Step 10

    Cover the vegetable dish with foil and place it in a hot oven.

  11. 11

    Step 11

    Step 11

    Bake the autumn stew for 25-30 minutes at 180 degrees. Serve the stew immediately.

  12. 12

    Step 12

    Step 12

    Serve at the table.