Orzo with tomatoes and oregano

Description

The recipe won't take much time. In a large pot, bring salted water to a boil. Add orzo and cook until done, for 10 to 12 minutes. Meanwhile, in a small pot over medium heat, combine garlic and olive oil, sauté for 1 to 2 minutes. Using a slotted spoon, remove the garlic from the oil and discard. Remove the pot from heat and add tomatoes, oregano, and lemon juice. Set aside. Drain the orzo and transfer it to a bowl. Add the tomato mixture and mix well. Season the orzo with salt and pepper. Serve warm or at room temperature. Serve hot.

Instructions