Orsk pies with liver
Description
Tasty baked goods for the whole family. The cooking process requires a bit of skill. You must remember to butter your hands, then the pies will be “well‑behaved”. The filling should be free of liquid, otherwise shaping the pie will be difficult. Nevertheless, there’s no need to be scared, as the taste of the pies will justify all your efforts. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water, mix the sugar and yeast, and let it sit for 10 minutes.
- 3
Step 3
Then add the flour and salt. Stir.
- 4
Step 4
The dough has a sticky, liquid consistency. Cover with a towel and place in a warm spot for 1 hour.
- 5
Step 5
While the dough is rising, prepare the filling. Rinse the chicken hearts and gizzards and grind them through a meat grinder with a medium plate.
- 6
Step 6
Grind the onion into a paste.
- 7
Step 7
Fry the prepared offal in 1 tbsp of vegetable oil. Make sure all the liquid evaporates. Mix the fried offal with raw chopped onion. This combination will give the pies their flavor.
- 8
Step 8
The dough is ready for cutting.
- 9
Step 9
Since the dough has an unusual consistency for shaping pies, there are several methods: some shape the pies “by hand,” but I find the method of shaping on a work surface more convenient. Divide the dough visually into parts. Set the fryer to heat. The temperature should be low.
- 10
Step 10
Next, place a tablespoon of filling onto the prepared base. Keep your hands constantly greased with vegetable oil!
- 11
Step 11
Fold the dough towards the center of the pastry and seal the edges. The dough sticks well, but don't forget to butter your hands.
- 12
Step 12
Shape the pastry. Do not shape all the pastries at once.
- 13
Step 13
Fry two pastries at a time, so that they do not touch each other.
- 14
Step 14
Transfer the ready pies onto a paper towel to absorb excess fat. And serve immediately.
- 15
Step 15
The pirozhki are ready.