Baked goods
Orleans pancakes
60 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. I highly recommend replacing water with milk in the traditional recipe — the pancakes will turn out even more delicious. Serve these little pancakes with sour cream, jam, or honey, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm milk or water.
- 2
Step 2
2. Add sugar, salt, eggs, and condensed milk. Mix well.
- 3
Step 3
3. Add the butter and (gradually) the flour. Mix well. Cover and let stand for 24 hours.
- 4
Step 4
4. Roll out the dough to a thickness of 2 cm and cut into rectangles. Fry in a large amount of hot oil.
- 5
Step 5
5.